Apparatus for Specific Gravity Test
- A balance of capacity not less than 3kg ,readable and accurate to 0.5 gm and of such a type as to permit the weighing of the vessel containing the aggregate and water .
- A well ventilated oven to maintain a temperature of 100ºC to 110ºC
- Pycnometer of about 1 litre capacity having a metal conical screw top with a 6mm hole at its apex . The screw top shall be watertight .
- A means supplying a current warm air .
- A tray of area not less than 32cm².
- An airtight container large enough to take the sample.
- Filter papers and funnel.
Standard Pycnometer Apparatus
Procedure of Test
- Take about 500g of sample and place it in the pycnometer.
- Pour distilled water into it until it is full.
- Eliminate the entrapped air by rotating the pycnometer on its side ,the hole in the apex of the cone being covered with a finger.
- Wipe out the outer surface of pycnometer and weigh it (W)
- Transfer the contents of the pycnometer into a tray , care being taken to ensure that all the aggregate is transferred .
- Refill the pycnometer with distilled water to the same level .
- Find out the weight (W1)
- Drain water from the sample through a filter paper .
- Place the sample in oven in a tray at a temperature of 100ºC to 110º C for 24±0.5 hours ,during which period ,it is stirred occasionally to facilitate drying .
- Cool the sample and weigh it (W2)